conical sauteuse - 20cm/7,9''
Dimensions Ø 20cm/7,9''- 2L/2,1qt - ¤14cm/5,5''
18/10-SILVINOX®

Lid available separately

7-PlyMaterial from base to top edge - 3,0mm/0.12''
Optimal heat distribution
Unique Silvinox surface treatment
Cast 18/10 stainless steel handle
Handle remains sufficiently cool
Suitable for dishwasher and oven
Guarantee: 30 years (10 years for professional use)
CLASS INDUCTION - MADE IN BELGIUM

The conic sauté pans from Demeyere are especially developed for the preparation of fine sauces and stews or for preparing vegetables. Below, we list the advantages of these ideal sauté pans:

saucepan with lid
Ø 16cm/6,3''- 1,5L/1,6qt - ¤16cm/6,3''
Ø 18cm/7,1''- 2,2L/2,3qt - ¤18cm/7,1''

stockpot - 24cm/9,4''
Dimensions Ø 24cm/9,4''- 8L/8,5qt - ¤24cm/9,4''
18/10-SILVINOX®
with double, isolating lid
Welded and sealed InductoSeal base
Seven layer capsule base 3,4 mm - 0.13''
Pure copper to edge of base
Unique Silvinox surface treatment
Cast 18/10 stainless steel handles
Handles remain sufficiently cool
With pouring edge - Suitable for dishwasher and oven
Guarantee: 30 years (10 years for professional use)

casserole with lid
Ø 16cm/6,3''- 1,5L/1,6qt - ¤16cm/6,3''
Ø 18cm/7,1''- 2,2L/2,3qt - ¤18cm/7,1''
Ø 20cm/7,9''- 3L/3,2qt - ¤20cm/7,9''
Ø 22cm/8,7''- 4L/4,2qt - ¤22cm/8,7''
Ø 24cm/9,4''- 5,2L/5,5qt - ¤24cm/9,4''

The pots and pans from Demeyere and their high quality lids of stainless steel are developed to keep as much heat as possible within the pot, rather than heating up the surrounding air and the kitchen. This speeds up and improves the cooking process. In addition, each pot/pan from Demeyere has the unique TriplInduc bottom that remains flat and leads to 30% more efficiency on induction cookers. The stainless steel lids seal well at the edges of the pot/pan and make sure the steam remains collected in the pot and is permanently condensed inside the pot. That is especially important when cooking with little or no water.

frying pan
Ø 24cm/9,4'' - ¤18cm/7,1''
Ø 28cm/11'' - ¤22cm/8,7''
Our 5-star frying pans are the ultimate frying pans for the home cook. Made completely of 4.8 mm 7-layer material. They fry up to the edge, and a non stick layer is no longer necessary … when the pan is sufficiently hot, just lower the heat by 50%, the skillet will do the rest. Thanks to their surface treatment (Silvinox) and their shape, these pans are very simple to clean.